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Soft brown sugar instead
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simonw authored Jul 16, 2024
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Expand Up @@ -8,7 +8,7 @@ Here's the recipe I've landed on, after some experimentation.

We've found that these measurements make enough for two drinks, though other recipes online suggest this is the right amount for a single serving.

* 3/4oz simple syrup (1/1 ratio sugar to water by weight)
* 3/4oz simple syrup (1/1 ratio sugar to water by weight) - white sugar works fine but I've started using soft brown sugar instead
* 1oz lemon juice
* 3oz pisco
* 1 egg white
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