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stephensm
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stephensm
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Jul 30, 2013
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| Original file line number | Diff line number | Diff line change |
|---|---|---|
| @@ -1,34 +1,52 @@ | ||
| //data taken from Harold McGee's On Food and Cooking | ||
| var tempScale={"steak": | ||
| var tempScale={"Steak": | ||
| [{'info':'lack of protein denaturization below 40\xB0 C','position':5}, | ||
| {'info':'Myosin breaks down 40-50\xB0 C','position':4}, | ||
| {'info':'Glycogen breaks down 55-60\xB0 C','position':3}, | ||
| {'info':'Myoglobin denatures 60-70\xB0 C','position':2}, | ||
| {'info':'Actin denatures 70-120\xB0 C','position':1}, | ||
| {'info':'Browning reactions occur 120\xB0 C+','position':0}], | ||
| "fish": | ||
| {'info':'Browning reactions occur 120+\xB0 C','position':0}], | ||
| "Tuna": | ||
| [{'info':'lack of protein denaturization below 40\xB0 C','position':5}, | ||
| {'info':'Myosin breaks down 40-50\xB0 C','position':4}, | ||
| {'info':'Myocommata begins to rupture 50\xB0 C','position':3}, | ||
| {'info':'Myoglobin denatures 60-70\xB0 C','position':2}, | ||
| {'info':'Actin denatures 70\xB0 C','position':1}, | ||
| {'info':'Fibers begin to disintegrate 90\xB0 C+','position':0}] | ||
| {'info':'Fibers begin to disintegrate 90+\xB0 C+','position':0}], | ||
| "Turkey": | ||
| [{'info':'lack of protein denaturization below 40\xB0 C','position':5}, | ||
| {'info':'Myosin breaks down 40-50\xB0 C','position':4}, | ||
| {'info':'Glycogen breaks down 55-60\xB0 C','position':3}, | ||
| {'info':'Myoglobin denatures 60-70\xB0 C','position':2}, | ||
| {'info':'Actin denatures 70-120\xB0 C','position':1}, | ||
| {'info':'Browning reactions occur 120+\xB0 C','position':0}], | ||
| "Tofu": | ||
| [{'info':'lack of protein denaturization below 40\xB0 C','position':5}, | ||
| {'info':'Myosin breaks down 40-50\xB0 C','position':4}, | ||
| {'info':'Glycogen breaks down 55-60\xB0 C','position':3}, | ||
| {'info':'Myoglobin denatures 60-70\xB0 C','position':2}, | ||
| {'info':'Actin denatures 70-120\xB0 C','position':1}, | ||
| {'info':'Browning reactions occur 120+\xB0 C','position':0}], | ||
|
|
||
| }; | ||
|
|
||
| //color | ||
| var color = { | ||
| "steak": | ||
| "Steak": | ||
| d3.scale.linear() | ||
| .domain([0,1,5,9,10]) | ||
| .range(['#693d34' ,"#F58282","#f52900","#F58282",'#693d34']), | ||
| "fish": | ||
| "Tuna": | ||
| d3.scale.linear() | ||
| .domain([0,1,5,9,10]) | ||
| .range(['#693d34' ,"#F58282","#f52900","#F58282",'#693d34']), | ||
| "turkey": | ||
| .range(['#692901','#FAEEE6','#FA3491', '#FAEEE6','#692901']), | ||
| "Turkey": | ||
| d3.scale.linear() | ||
| .domain([0,1,5,9,10]) | ||
| .range(['#692901','#FAEEE6','#B56980','#FAEEE6','#692901']), | ||
| "Tofu": | ||
| d3.scale.linear() | ||
| .domain([0,1,5,9,10]) | ||
| .range(['#693d34' ,"#F58282","#f52900","#F58282",'#693d34']) | ||
| .range(['#DE843A','#F7DEC8','#F5F2F0','#F7DEC8','#DE843A']) | ||
| }; | ||
| //boundaries where color change occurs | ||
| var boundaries= {"steak":[120,70,60,55,40], "fish": [90,70,60,50,40]}; | ||
| var boundaries= {"Steak":[120,70,60,55,40], "Tuna": [90,70,60,50,40],"Turkey":[120,70,60,55,40],"Tuna":[120,70,60,55,40]}; |