Added Pumpkin Muffins, Cranbery Chutney, Refried Beans and Mexican Rice

.bundle/config

@@ -0,0 +1,2 @@
+---
+BUNDLE_PATH: "vendor/bundle"

Gemfile.lock

@@ -1,82 +1,94 @@
 GEM
   remote: https://rubygems.org/
   specs:
-    addressable (2.8.0)
-      public_suffix (>= 2.0.2, < 5.0)
-    coderay (1.1.2)
+    addressable (2.8.7)
+      public_suffix (>= 2.0.2, < 7.0)
+    bigdecimal (3.1.8)
+    coderay (1.1.3)
     colorator (1.1.0)
-    concurrent-ruby (1.1.7)
-    em-websocket (0.5.2)
+    concurrent-ruby (1.3.4)
+    em-websocket (0.5.3)
       eventmachine (>= 0.12.9)
-      http_parser.rb (~> 0.6.0)
+      http_parser.rb (~> 0)
     eventmachine (1.2.7)
-    fastimage (2.2.1)
-    ffi (1.14.2)
+    fastimage (2.3.1)
+    ffi (1.17.0)
     forwardable-extended (2.6.0)
-    http_parser.rb (0.6.0)
-    i18n (0.9.5)
+    google-protobuf (4.27.3)
+      bigdecimal
+      rake (>= 13)
+    http_parser.rb (0.8.0)
+    i18n (1.14.5)
       concurrent-ruby (~> 1.0)
-    jekyll (3.9.0)
+    jekyll (4.3.3)
       addressable (~> 2.4)
       colorator (~> 1.0)
       em-websocket (~> 0.5)
-      i18n (~> 0.7)
-      jekyll-sass-converter (~> 1.0)
+      i18n (~> 1.0)
+      jekyll-sass-converter (>= 2.0, < 4.0)
       jekyll-watch (~> 2.0)
-      kramdown (>= 1.17, < 3)
+      kramdown (~> 2.3, >= 2.3.1)
+      kramdown-parser-gfm (~> 1.0)
       liquid (~> 4.0)
-      mercenary (~> 0.3.3)
+      mercenary (>= 0.3.6, < 0.5)
       pathutil (~> 0.9)
-      rouge (>= 1.7, < 4)
+      rouge (>= 3.0, < 5.0)
       safe_yaml (~> 1.0)
+      terminal-table (>= 1.8, < 4.0)
+      webrick (~> 1.7)
     jekyll-cloudinary (1.14.1)
       fastimage (~> 2.0)
       jekyll (>= 3.6, < 5)
     jekyll-debug (0.0.2)
       liquid (>= 2.5, < 5.0)
       pry (~> 0.10)
       rb-readline (~> 0.5)
-    jekyll-sass-converter (1.5.2)
-      sass (~> 3.4)
-    jekyll-seo-tag (2.7.1)
+    jekyll-sass-converter (3.0.0)
+      sass-embedded (~> 1.54)
+    jekyll-seo-tag (2.8.0)
       jekyll (>= 3.8, < 5.0)
-    jekyll-sitemap (1.2.0)
-      jekyll (~> 3.3)
+    jekyll-sitemap (1.4.0)
+      jekyll (>= 3.7, < 5.0)
     jekyll-watch (2.2.1)
       listen (~> 3.0)
-    jgd (1.11)
-      jekyll (>= 1.5.1)
-      trollop (= 2.1.2)
-    kramdown (2.3.1)
+    jgd (1.14.0)
+      jekyll (>= 1)
+      trollop (>= 2)
+    kramdown (2.4.0)
       rexml
     kramdown-parser-gfm (1.1.0)
       kramdown (~> 2.0)
-    liquid (4.0.3)
-    listen (3.4.0)
+    liquid (4.0.4)
+    listen (3.9.0)
       rb-fsevent (~> 0.10, >= 0.10.3)
       rb-inotify (~> 0.9, >= 0.9.10)
-    mercenary (0.3.6)
-    method_source (0.9.2)
-    nuggets (1.5.0)
+    mercenary (0.4.0)
+    method_source (1.1.0)
+    nuggets (1.6.1)
     pathutil (0.16.2)
       forwardable-extended (~> 2.6)
-    pry (0.12.2)
-      coderay (~> 1.1.0)
-      method_source (~> 0.9.0)
-    public_suffix (4.0.6)
-    rb-fsevent (0.10.4)
-    rb-inotify (0.10.1)
+    pry (0.14.2)
+      coderay (~> 1.1)
+      method_source (~> 1.0)
+    public_suffix (6.0.1)
+    rake (13.2.1)
+    rb-fsevent (0.11.2)
+    rb-inotify (0.11.1)
       ffi (~> 1.0)
     rb-readline (0.5.5)
-    rexml (3.2.5)
-    rouge (3.26.0)
+    rexml (3.3.6)
+      strscan
+    rouge (4.3.0)
     safe_yaml (1.0.5)
-    sass (3.7.4)
-      sass-listen (~> 4.0.0)
-    sass-listen (4.0.0)
-      rb-fsevent (~> 0.9, >= 0.9.4)
-      rb-inotify (~> 0.9, >= 0.9.7)
-    trollop (2.1.2)
+    sass-embedded (1.77.8)
+      google-protobuf (~> 4.26)
+      rake (>= 13)
+    strscan (3.1.0)
+    terminal-table (3.0.2)
+      unicode-display_width (>= 1.1.1, < 3)
+    trollop (2.9.10)
+    unicode-display_width (2.5.0)
+    webrick (1.8.1)
 
 PLATFORMS
   ruby

recipes/_posts/2016-07-16-casseroles-PotatoSkinCasserole.markdown

@@ -1,7 +1,7 @@
 ---
 layout: recipe
 title:  "Potato Skin Casserole"
-date:  2016-08-13
+date:  2024-08-23
 categories: casseroles
 description: All the best parts of potato skins, plus chicken and some serious heat.
 author: Lauren Oas
@@ -11,13 +11,14 @@ source: http://cooklisacook.blogspot.ca/2012/03/loaded-potato-buffalo-chicken-ca
 ingredients:
 - 4 pounds (about 5 large) russet potatoes
 - 2 pounds raw chicken breast, trimmed
-- 3/4 cup of olive oil
-- 3/4 cup hot sauce
-- 2 1/2 tsp salt
+- 1 cup of olive oil
+- 1/2 cup white vinegar
+- 1 tbsp granulated garlic
+- 1 tbsp salt
 - 1 1/2 tbsp ground black pepper
 - 2 tbsp paprika
 - 2 cups shredded cheddar cheese
-- 1 bunch (about 1 cup chopped) green onions
+- 1 bunch (about 1/2 cup chopped) green onions
 - 1 1/4 pounds (about 1 cup crumbled) bacon
 - 2 pounds (about 3 large breasts) chicken breast
 servings: "8 servings"
@@ -27,7 +28,7 @@ read: This recipe is as delicious as it is time-intensive. The prep time can ove
 ---
 1. Preheat oven to 500 degrees F.
 2. Dice potatoes into 1/2-inch cubes, leaving the skin on.
-3. In a large bowl, whisk together olive oil, hot sauce, salt, pepper and paprika.
+3. In a large bowl, whisk together olive oil, vinegar, garlic, salt, pepper and paprika.
 4. Reserve 1/2-3/4 cup of sauce, to coat chicken. (You can always some back to your potatoes if necessary).
 5. Add potatoes to sauce, tossing to coat thoroughly. Pour potatoes into a deep casserole dish. **A deep dish makes it MUCH easier to toss your potatoes when you roast them.
 6. Roast potatoes for 45 minutes, tossing every 15 minutes.

recipes/_posts/2024-08-23-sides-MexicanRice.markdown

@@ -0,0 +1,28 @@
+---
+layout: recipe
+title:  "Mexican Rice"
+date:   2024-08-23
+categories: sides
+author: Lauren Oas
+description: A surprisingly easy dish that's so much better than the norm!
+tags: [vegan, vegetarian, rice]
+image: assets/MexicanRice.jpg
+source: Believe it or not, I got this from a comment on Instagram.
+ingredients:
+- 2 cups long grain rice, uncooked
+- 3 tbsp olive oil
+- 2 tomatoes
+- 1 red onion
+- 2 tbsp minced garlic
+- 3.5 cups chicken broth
+- 2 tsps salt
+servings: "6-8 servings"
+preptime: "10 minutes"
+cooktime: "25 minutes"
+read: Since the water content on the tomato and onion can vary, watch the liquid you add to your rice, you may need a bit more to make sure the rice cooks properly and is nice and fluffy. 
+---
+1. Add olive oil to medium saucepan, heat on medium heat.
+2. Add rice to oil and toast until lightly browned. You'll need to let is rest a little longer than you'd expect, but don't forget it because it goes from perfectly browned to thoroughly burnt in the blink of an eye!
+3. While your rice is toasting, Add tomatoes (cut in half), onion (cut in fourths), 1 cup chicken broth, garlic and salt to blender. Blend thoroughly.
+4. Added blender contents to rice, add rest of chicken broth and reduce heat to low. Cover rice and cook for 25 minutes.
+5. Once cooked, fluff rice and serve.

recipes/_posts/2024-08-23-sides-RefriedBeans.markdown

@@ -0,0 +1,32 @@
+---
+layout: recipe
+title:  "Refried Beans"
+date:   2024-08-23
+categories: sides
+author: Lauren Oas
+description: A surprisingly easy dish that can't be beat!
+tags: [bacon, gluten-free]
+image: assets/RefriedBeans.jpg
+source: A camp friend!
+ingredients:
+- 1 lb (about 2 cups) dried pinto beans
+- 3 tbsp minced garlic
+- 2 tsp salt
+- water (about 1 qt total)
+- 6 slices bacon
+- 2 tsp garlic salt
+- 1/4 cup Mexican Blend Shredded Cheese, more to garnish
+servings: "6-8 servings"
+preptime: "30 minutes (OVERNIGHT)"
+cooktime: "6 hours, 15 minutes"
+read: I generally make this in two parts, where I make half of the beans with half of the bacon when I finish them in the crockpot. The bacon instantly heats the cold beans, and making a full batch for just the two of us can be a little too much. This is all about taste, so manage your salt, bacon and garlic to preference. Overnight prep is needed, but minimal time is needed so this is super easy to do during the week.
+---
+1. Add dry beans to a bowl and fill with water, water should be about an inch about the level of the beans. Cover and set aside overnight.
+2. Drain beans, add to crock pot. Fill bowl with water and add to crock pot, you should have enough water to fully cover the beans. 
+3. Add salt and garlic to crockpot, stir a few times with a spoon. Set on HIGH. Leave for 6 hrs, stirring once or twice while cooking.
+4. Remove beans from water, but DO NOT TOSS THE WATER. Add about a half cup of the reserve water, blen using an immersion blender. Add more water as needed to get desired consistency (it will tighten up a bit when you add to the bacon). 
+5. Dice bacon to smalls pieces. Cook in large skillet.
+6. Once bacon is cooked, add blended beans to skillet. 
+7. Add garlic salt and stir a few times using a spatula.
+8. Reduce heat immediately, ensuring the bacon grease is fully mixed into the beans. Sprinkle cheese on top. 
+9. Allow cheese to melt, serve in skillet.

recipes/_posts/2024-08-28-sides-CranberryChutney.markdown

@@ -0,0 +1,29 @@
+---
+layout: recipe
+title:  "Cranberry Chutney"
+date:   2024-08-28
+categories: sides
+author: Lauren Oas
+description: A Thanksgiving classic that my mom made every year!
+tags: [vegan, vegetarian, make-ahead, one-pot, fruit, gluten-free]
+image: assets/cranberrychutney.jpg
+source: Williams Sonoma Entertaining cookbook  
+ingredients:
+- 1 cup water
+- 1 1/2 cups sugar
+- 1 whole orange
+- 1 two-inch piece of fresh ginger
+- 3 cups (about 1.5 12 oz bags) fresh cranberries
+- 1 tsp ground cinnamon
+- 1/2 tsp ground cloves
+servings: "10-15 servings"
+preptime: "5 minutes"
+cooktime: "15 minutes"
+read: You definitely want to make this at least a day ahead since you want to serve it could. This is not for everybody, but I love just a bit with my turkey! The servings are admittedly small, but typically people don't want a ton. 
+---
+1. Combine sugar and water in a saucepan over medium heat, bring to a boil. (BOILING SUGAR IS EXTREMELY HOT, BE CAREFUL) 
+2. Dice, seed and blend your whole orange (peel too, the bitterness is important)!
+3. Peel and slice ginger into VERY thin slices.
+4. Add blended orange and ginger slices to sugar water, reduce heat and simmer, uncovered for 20 min.
+5.  Add cranberries, cinnamon, and cloves to pot, cook another 20 minutes until thickened - you're shooting for jam consistency, this should not at all be juicy. 
+6. Put in refridgerator to cool, can be made up to a week in advance.

recipes/_posts/2024-08-28-snacks-PumpkinMuffins.markdown

@@ -0,0 +1,34 @@
+---
+layout: recipe
+title:  "Pumpkin Muffins"
+date:   2024-08-28
+categories: snacks
+author: Lauren Oas
+description: A mildly sweet Fall snack!
+tags: [vegetarian, quick & easy]
+image: assets/pumpkinmuffins.jpg
+source: Modified to easier ingredients from a dog-friendly cookbook.
+ingredients:
+- 2 cups AP flour
+- 2 tsp baking powder
+- 2 tsp cinnamon
+- 1/2 tsp baking soda
+- 1/2 tsp ground cloves
+- 3 eggs
+- 3/4 cups agave (or honey)
+- 1/4 cups vegetable oil (or any unflavored oil)
+- 15 oz canned pumpkin puree
+servings: "6-8 servings"
+preptime: "10 minutes"
+cooktime: "25 minutes"
+read: This is a dog-friendly recipe, but super delicious for humans too! You can sweeten with honey if you'd prefer, and use oat flour instead of AP, but my ingredients are listed based on what I usually have on hand. I make mine as mini-muffins, but you can make regular-sized muffins by baking for 22-27 min instead of the 10-15 specified in the recipe. This is not a cake but a mildly sweet muffin, and so popable it's dangerous! 
+---
+1. Preheat over to 350 degrees F.
+2. Combine all dry ingredients in medium bowl and whisk thoroughly. 
+3. Combine all wet ingredients in large bowl and whisk thoroughly. 
+4. Gradually spoon dry ingredients into wet ingredients until fully incorporated. 
+5. Fully grease your mini-muffin pan.
+6. Fill each muffin mold about 2/3 full. 
+7. Bake for 10-15 min, turning halfway through. 
+8. Confirm doneness by inserting a toothpick and seeing if it comes out clean. 
+9. Allow to cool on a wire rack. Once fully cooled, remove muffins from their tin. 

vendor/bundle/ruby/2.6.0/bin/coderay

@@ -0,0 +1,27 @@
+#!/usr/bin/env ruby
+#
+# This file was generated by RubyGems.
+#
+# The application 'coderay' is installed as part of a gem, and
+# this file is here to facilitate running it.
+#
+
+require 'rubygems'
+
+version = ">= 0.a"
+
+str = ARGV.first
+if str
+  str = str.b[/\A_(.*)_\z/, 1]
+  if str and Gem::Version.correct?(str)
+    version = str
+    ARGV.shift
+  end
+end
+
+if Gem.respond_to?(:activate_bin_path)
+load Gem.activate_bin_path('coderay', 'coderay', version)
+else
+gem "coderay", version
+load Gem.bin_path("coderay", "coderay", version)
+end