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Welcome to ceng-407-408-2024-2025-VRKitchen-Risk-Management-Platform-for-Gastronomy-Practitioners wiki!
Cooking, an essential skill for gastronomy students, involves more than just the art of preparing delicious meals. It encompasses a range of activities that may pose risks to safety, health, and business operations. Recognizing and managing these risks is crucial for aspiring chefs and culinary professionals. These may range from Cross-contamination, Burns and scalds to Cross-contact of allergens and Equipment and Machinery Failures. For gastronomy students, learning about the various risks associated with cooking and how to manage them is as important as mastering culinary skills. Risk management is not just about avoiding problems; it’s about preparing aspiring chefs to handle unexpected challenges efficiently and safely.
This project aims to develop a Virtual Reality (VR) environment for training gastronomy students on managing the risks associated with cooking. The VR environment will simulate various dangerous situations that chefs commonly encounter, such as cross-contamination, burns, equipment failure, and allergic reactions. By immersing students in a safe but realistic virtual kitchen, the training module will help them identify, understand, and mitigate risks efficiently. The project will focus on creating scenarios that can be integrated into the curriculum for culinary students, emphasizing both safety and the importance of professional standards in risk management.
| Team Members | Student Numbers | GitHub |
|---|---|---|
| Mert KUMBASAR | 202111009 | MertKumbasar |
| Tuna YAVUZ | 202111044 | Rekkei |
| Zeynep Sıla MERT | 202011022 | zeysilamert |
| Hüseyin Alperen ELBİZ | 202111021 | alperenelbiz |
| Işınsu KARAGÖZ | 202111022 | isinsuu |
| Ayşe Şimal MENEKŞE | 202111005 | simalmenekse |
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