###Gonna need it
- 3 chicken breasts, boiled and shredded
- 1 block pepper jack cheese, cut into chunks
- 1 block monterey jack cheese, cut into chunks
- 1 (16 oz.) jar salsa
- 2 cans of Northern white beans (not drained)
- 1 tbsp. cumin
- 1 large onion (chopped) (Optional)
- Put everything into the slow cooker.
- Cook until the cheese is melted and chili is heated throughout (low = ~4 hours, high = ~2 hours).
- Stir and serve with tortilla chips on the top or the side.
- Enjoy!
- Original Recipe found here.