- 1.5 lbs boneless chicken breasts
- 3 (14.5 oz.) cans diced tomatoes
- 2 cups medium salsa
- 1 (14.5 oz.) can of corn, undrained
- 2 (14.5 oz.) cans of black beans, drained and rinsed
- 1 package ranch seasoning
- 1 package taco seasoning
- Any toppings you'd like
- i.e, shredded cheese, sour cream, tortilla strips, etc.
- Combine all ingredients into crockpot.
- Cook on low for 5-6 hours.
- When complete, pull the chicken apart with a fork or knife.
- Serve with toppings.
- Some people say you should thaw your chicken breasts before putting them in the crockpot. I think that's way too much work.
- Original recipe can be found here