###Gonna need it
- 1 12 oz package of wide egg noodles
- 1 1/2 lbs ground beef or turkey
- 1/2 Cup Chopped Onion
- 1 28 oz jar spaghetti sauce
- 1 3 1/2 oz package sliced pepperoni
- 2 Cup shredded mozzarella cheese
- 2 Cup shredded chedder cheese
- Cook noodles according to package direction.
- In large skillet, cook beef and onion until done and drain. Stir in the spaghetti sauce.
- In 4 to 5 quart slow cooker coated with cooking spray spread half of meat sauce. Cover with half of the noodles and pepperoni. Sprinkle half of the cheeses. Repeat.
- Cover and cook on low for 3 to 4 hours or untill heated through and cheese is melted and browning arround the edges.
- Enjoy! Yields 6 to 8 servings.
- Recipe modified from "Tripoli Treasures II" pg 126.