This is a simple caramel fudge recipe using just a few ingredients and a microwave.
- 1 tbsp of invert sugar like golden syrup or karo syrup
- 1 14 oz can of Condensed Milk
- 1 stick Butter (1/2 cup)
- 2 cup brown sugar
- 1 tsp vanilla extract
- Put everything into a pot and stir on low heat for about 15 min. Alternatively you can heat it in the microwave in 1 min increments and stir between until the fudge is done, about 5 min.
- The fudge is done when a drop of it becomes solid/maluable in a cup of cold water.
- Pour into a parchment lined tray and place into the refridgerator to set.