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dhmenudata.txt
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dhmenudata.txt
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1 | Steamed Pork Vegetable Dumpling | 菜肉餃 | 4.8
2 | Steamed Shrimp & Spinach Dumpling | 波菜餃 | 5.5
3 | Steamed Shrimp & Chive Dumpling | 韮菜餃 | 5.5
4 | Har Gow (Steamed Shrimp Dumpling) | 蝦餃 | 5.5
5 | Siu Mai (Steamed Pork Dumpling) | 燒賣 | 4.8
6 | Steamed Beef Ball w/ Bean Curd Sheet | 山竹牛肉 | 3.8
7 | Steamed Chicken Feet w/ Bean Sauce | 鳳爪 | 3.8
8 | Steamed Spareribs w/ Bean Sauce | 排骨 | 3.8
9 | Beef Tender w/ B.B.Q Sauce | 醬汁牛根 | 5.5
10 | Steamed Beef Tripe w/ Ginger Green Onion | 牛柏葉 | 5.5
11 | Beef Short Ribs w/Black Pepper Sauce | 黑椒牛仔骨 | 5.5
12 | Steamed Curry Squid | 咖喱墨魚仔 | 5.5
13 | Pig's Stomach w/ Black Pepper Sauce | 黑椒豬肚 | 4.8
14 | Seafood Siu Mai (Spicy Seafood Dumpling) | 海鲜燒賣 | 5.5
15 | Pork /Shrimp Bean Curd Sheet Roll w/ Oyster Sauce | 鮮竹卷 | 4.8
16 | Barbecued Pork Rice Bun | 蜜汁叉燒飽 | 4.8
17 | Thai Style Siu Mai ( Pork Dumpling) | 泰式燒賣 | 5.5
18 | Sticky Rice In Lotus Leaf (Pork) | 珍珠糯米雞 | 5.5
19 | Beef Siu Mai (Spicy Basil Beef Dumpling) | 牛肉燒賣 | 4.8
20 | Marinated Duck Egg w/ Pork Congee (Small) | 皮蛋瘦肉粥 | 5.95
21 | Shrimp Rice Roll | 鮮蝦腸粉 | 5.95
22 | Beef Rice Roll | 牛肉腸粉 | 5.95
23 | Steamed Scallop & Snow Pea Leaf Rice Roll | 豆苗帶子腸粉 | 7.5
24 | Barbecued Pork Rice Roll | 叉燒腸粉 | 5.95
25 | Deep Fried Squid Tail | 五香魷魚鬚 | 6.95
26 | Crispy Shrimp Cake | 日式炸蝦餅 | 5.95
27 | Deep Fried Crab Claw | 百花釀蟹拑 | 5.95
28 | Shrimp Paste with Eggplant | 釀茄子 | 5.5
29 | Deep Fried Stuffed Shrimp with Tofu | 街邉炸豆腐 | 5.5
30 | Crispy Fried Shrimp Dumpling | 酥炸明蝦角 | 5.5
31 | Deep Fried Bean Curd Sheet Roll w/ Seafood | 鲜蝦腐皮卷 | 5.5
32 | Deep Fried Shrimp Ball | 炸虾棗 | 5.5
33 | Vegetable Spring Roll | 素菜春卷 | 3.95
34 | Pork Spring Roll | 春卷 (豬肉) | 4.8
340 | Curry Chicken Spring Roll | 咖喱雞春卷 | 4.8
35 | Crispy Shrimp Roll | 脆香炸蝦卷 | 5.5
36 | Deep Fried Vietnamese Spring Roll | 越式春卷 | 4.8
37 | Deep Fried Sticky Meat Dumpling | 鹹水角 | 3.8
38 | Taro Paste With Meat Dumpling | 芋角 | 3.8
39 | Deep Fried Sesame Ball | 蓮蓉煎堆仔 | 3.8
40 | Egg Tart | 酥皮蛋撻 | 3.8
41 | BBQ Beef Short Ribs | 韓燒牛仔骨 | 6.95
42 | Pan Fried Pork Dumpling | 鍋貼 | 5.5
43 | Sweet Tofu Pudding | 山水豆腐花 | 3.8
44 | Mango Pudding | 芒果布甸 | 4.8
45 | Deep Fried Garlic Spareribs (Small Size) | 蒜香骨 | 5.95
46 | Spicy Seafood Cake | 泰式煎海鲜餅 | 5.5
47 | Shredded Jelly Fish | 涼伴海哲 | 6.95
48 | Cold Green Beans | 涼伴四季豆 | 6.5
49 | Steamed Scallop with Garlic Sauce | 蒜茸蒸有殼帶子 | 6.25
50 | Steamed Oyster with Black Bean Sauce | 豉汁蒸生蠔 | 4.25
51 | Deep Fried Spicy Fish Shishamo | 日式炸多春魚 | 6.5
52 | Tempura Cuttle Fish Baby | 日式炸墨魚仔 | 5.95
53 | Tempura Spicy Squid | 日式炸魷魚咀 | 6.5
54 | Tempura Shrimp | 日式炸鳳尾蝦 | 6.5
55 | Tempura Fish Fillet | 日式炸魚柳 | 5.95
56 | Tempura King Mushroom | 酥炸皇子菇 | 7.5
57 | Tempura Mussel | 日式炸青口 | 7.5
58 | Tempura Bok Choy | 日式炸白莱苗 | 5.95
59 | Tempura Jumbo Shrimp | 日式炸蝦球 | 7.5
60 | Deep Fried Chicken Wing | 炸雞翼 | 7.5
61 | Chicken with Sweet Corn Soup | 雞茸粟米羹 | S-4.50 M-9 L-13
62 | Hot & Sour Soup Shredded Pork | 酸辣湯 | S-4.50 M-9 L-13
63 | Beef Egg Drop Soup | 西湖牛肉羹 | S-4.50 M-9 L-13
64 | Wonton Soup Shredded Pork | 雲吞湯 | S-4.50 M-9 L-13
65 | Mushroom Egg Drop Soup | 蘑菇蛋花羹 | S-4.50 M-9 L-13
67 | Fish Maw w/ Crab Meat Thick Soup | 蟹肉魚肚羹 | S-5.95 M-12.95 L-16.95
68 | Seafood Tofu Baby Bok Choy Soup | 海鮮白菜苗豆腐湯 | S-5.95 M-12.95 L-16.95
66 | Seafood Bean Curd Soup | 海鮮豆腐羹 | S-5.50 M-12.50 L-15.50
69 | Seafood Tofu Crab Paste Soup | 海鮮蟹醬豆腐羹 | S-5.50 M-12.50 L-15.50
70 | Fish Maw with Chicken Thick Soup | 雞茸魚肚羹 | S-5.50 M-12.50 L-15.50
71 | Szechuan Seafood Bean Curd Soup | 四川海鮮豆腐羹 | S-5.50 M-12.50 L-15.50
72 | Thai style(Tom Yum Goong) Shrimp Soup | 冬陰功蝦湯 | S-5.50 M-12.50 L-15.50
720 | Thai style(Tom Yum Goong) Chicken Soup | 冬陰功雞湯 | S-5.50 M-12.50 L-15.50
73 | Braised Shark’s Fin Soup w/ Crab Meat | 紅燒蟹肉翅 | B-19.95 R-79.95
74 | Braised Shark’s Fin w/Special Sauce(Bowl) | 紅燒鮑翅 | 39.95
75 | Bird’s Nest Soup w/ Crab Meat Seafood (Bowl) | 蟹肉海皇燕窝羹 | B-22.95 R-89.95
76 | Pan Fried Jumbo Scallop w/ Teriyaki Sauce | 日式燒汁帶子 | 28
77 | Pan-Seared Lamb Rack | 法式燒汁羊架 | 22.95
78 | Stir Fried Sea Cucumber & King Musroom | 皇子菇桂花蚌 | 28.95
79 | Deep Fried Oyster w/ Spicy Salt | 椒鹽生蠔 | 15.95
80 | Deep Fried Fresh Oyster | 酥炸生蠔 | 15.95
81 | Deep fried Fresh Oyster w/ XO Sauce | 酥炸XO生蠔 | 15.95
82 | Abalone With Oyster Sauce | 蠔皇鮑魚 [1pc] | 38.95
83 | Abalone With Oyster Sauce | 蠔皇鮑魚 [5pc] | 88
84 | Sliced Abalone Baby Bok Choy w/ Oyster Sauce | 鮑魚片扒菜苗 | 58
85 | Sauteed Clams w/ Black Bean Sauce | 豉汁炒蜆 | 11.95
86 | New Zealand Mussel w/ Black Bean Sauce | 豉汁青口 | 11.95
87 | Boiled Shrimp in Shell w/ Soya Sauce | 白灼中蝦 | 11.95
88 | Deep Fried Jumbo Shrimp w/ Spicy Salt | 椒鹽蝦球 | 15.5
89 | Deep Fried Shrimp in Shell w/ Spicy Salt | 椒鹽中蝦 | 11.95
90 | Jumbo Shrimp w/Sweet & Sour Sauce | 甜酸炸蝦 | 15.5
91 | Tempura Fish Fillet w/ Teriyaki Sauce | 日式燒汁炸鱼柳 | 13.95
92 | Deep Fried Squid w/ Spicy Salt | 椒鹽鮮魷 | 11.95
93 | Deep Fried fish fillet w/ Sweet & Sour | 酥炸魚柳 | 11.95
94 | Deep Fried Mixed Seafood w/ Spicy Salt | 椒鹽三鮮 | 16.95
95 | Deep Fried Soft Shell Crab w/ Spicy Salt | 椒鹽軟壳蟹 | 16.95
96 | Crispy Fried Curry Baby Cuttlefish | 酥炸墨魚仔 | 11.95
97 | Stir Fried Scallop /Sweet Corn /Egg White | 粟米茸帶子蛋白 | 19.95
98 | Sugar Pea & Celery w/ Seafood on Cookies Nest | 金盞三鮮 | 17.95
99 | Shrimp In Lobster Sauce | 蝦龍湖 | 13.95
100 | Sliced Fish & Chinese Broccoli With XO Sauce | XO芥兰炒魚片 | 14.95
101 | Stir Fried Seafood w/ Broccoli in Peking Style | 海鮮賽螃蟹 | 17.95
102 | Jumbo Shrimp w/ Cookies Nest Thousand Island Sauce | 金盞千島蝦球 | 17.95
103 | Shrimp w/ Mix Vegetable | 蝦仁炒什菜 | 15.95
104 | Sliced Frish w/ 3 Kind of Onion in Black Bean Spicy Sauce | 三蔥爆魚片 | 14.95
105 | Stir Fried Mix seafood w/ Sugar Pea / Celery | 油泡海鮮 | 16.95
106 | Pan Fried Oyster Egg Patties | 潮州煎蠔烙 | 12.95
107 | Vegetable w/ Crab Meat Sauce | 蟹肉扒時蔬 | 16.95
108 | Pan Fried Shrimp w/ Scramble Egg | 滑蛋蝦仁 | 14.95
109 | Braise in Soy Sauce Fish | 紅燒立魚 | 24.95
110 | Seafood w/ XO Sauce on Cookies Nest | X0醬金盞海鮮 | 17.95
111 | Chicken /Siver Fish w/ Green Beans | 豆鼓银魚四季豆 | 11.95
112 | Shrimp w/ Eggplant in Chili Sauce | 川椒茄子蝦仁 | 15.95
113 | Szechuan Shrimp | 四川蝦仁 | 15.95
114 | Snow Pea Leaves & Dried Scallop w/ Oyster Sauce | 干瑶柱扒豆苗 | 18.95
115 | Sliced Fish w/ Mix Vegetable | 魚片炒什菜 | 14.95
116 | Szechuan Kung Bao Shrimp | 宮保蝦仁 | 15.95
117 | Szechuan Sliced Fish | 四川魚片 | 14.95
118 | Sliced Fish & Bitter Melon w/Black Bean Sauce | 豉汁凉瓜魚片 | 14.95
119 | Szechuan Scallops | 四川帶子 | 22
120 | Sliced Fish w/ Canadian Broccoli | 西蘭花魚片 | 14.95
121 | Barbecue Pork | 蜜汁义燒 | 8.95
122 | Roasted Suckling Pig Pieces w/ Shredded Jelly Fish | 海浙乳豬件 | 16.95
123 | Roast Pork | 燒肉 | 9.95
124 | Crispy Fried Chicken | 脆皮炸子雞 [H] | 9.95
125 | Three Kinds of BBQ | 燒味三拼 | 16.95
126 | Two Kinds of BBQ | 燒味双拼 | 12.95
127 | Special Steamed Chicken & Vegetable | 菜胆上湯雞 [H] | 11.95
128 | B.B.Q Duck | 明爐燒鴨 [H] | 13.95
129 | Steamed Chicken w/ Ginger & Green Onion | 薑蔥霸皇雞 [H] | 11.95
130 | Braised Duck w/ Chinese Mushroom & Vegetable | 時菜北菇扒鴨 [H] | 14.95
131 | Shredded Jelly Fish/ Steamed Chicken w/ Fish Flavour Sauce | 海哲魚露雞 [H] | 15.95
132 | Braised Duck w/ Assorted Seafood & Meat | 八珍扒鴨 [H] | 16.95
133 | Peking Duck (Two Courses) Whole | 北京片皮鴨 | 29.95
134 | Peking Chicken (Two Courses) Whole | 北京片皮雞 | 22.95
401 | Seasame Chicken With Pancake Wraps | 芝麻雞卷餅 | 15.95
402 | General Tao’s Beef With Pancake Wraps | 左宗棠牛肉卷餅 | 17.95
403 | Spinach with PineappleTeriyaki Sauce | 燒汁扒菠菜 | 10.5
404 | Mixed Garden Vegetable/ Bean Sprout w/ Garlic Sauce | 蒜茸什菜芽菜 | 9.95
135 | Mixed Garden Vegetable with Garlic Sauce | 蒜茸什菜 | 10.5
136 | Long Green Beans With Garlic Sauce | 蒜茸四季豆 | 9.95
137 | Canadian Broccoli with Garlic Sauce | 蒜茸西蘭花 | 9.95
138 | Pan Fried King Mushroom &Snow Pea Leaf | 皇子菇扒豆苗 | 18.95
139 | Fried Snow Pea Leaves with Garlic Sauce | 蒜茸豆苗 | 12.95
140 | Baby Bok Choy with Garlic Sauce | 蒜茸炒白菜苗 | 11.95
141 | Chinese Broccoli With Oyster Sauce | 蠔油芥蘭 | 10.5
142 | Spinach w/ Black Pepper Garlic Sauce | 克椒蒜茸炒菠菜 | 9.95
143 | Bitter Melon with Egg & Salted Egg | 鹹香涼瓜片 | 10.5
144 | Stir Fried Zucchini withTeriyaki Sauce | 燒汁意大利青瓜 | 9.95
145 | Baby Bok Choy with Chinese Mushroom | 冬茹扒白菜苗 | 16.95
146 | Egg-Plant with Garlic Sauce | 蒜茸炒茄子 | 10.5
147 | Deep Fried Vegetarian Fish | (素) 煎封銀雪魚 | 14.95
148 | Veggie Fried Shrimp | 富貴黃金炸蝦 | 7.95
149 | Stir Fried Mixed Vegetable Treasure Tofu | 羅漢上素豆腐 | 12.95
150 | Stir Fried seafood w/ Sugar Pea/ Celery | (素) 油泡雙鮮 | 12.95
151 | Wok-Fry Assorted seafood (Vegetarian) | (素) 油泡海中寶 | 16.95
152 | Stir Fried Mixed Vegetable Treasure | 羅漢上素 | 11.95
153 | Deep Fried Bean Curd w/ Spicy Salt | 椒鹽炸豆腐 | 8.95
154 | Braised Bean Curd w/ Vegetable | 紅燒豆腐 | 11.95
155 | Deep Fried Bean Curd | (素) 炸豆腐 | 8.95
156 | Steamed Scallop & Black Bean Sauce Tofu | 蒸豉汁帶子豆腐 | 16.95
157 | Steamed Stuffed Shrimp w/ Tofu | 蒸百花釀豆腐 | 14.95
158 | Braised Bean Curd/Seafood w/ Vegetable | 紅燒豆腐海鮮 | 16.95
159 | Pecking Style Pork Chop | 京都肉排 | 10.95
160 | BBQ Pork Ribs (Long) | 醬燒長骨 | 10.95
161 | Sweet & Sour Pork | 菠蘿咕嚕肉 | 10.95
162 | Deep Fried Garlic Spareribs | 蒜香骨 | 10.95
163 | Deep Fried Pork Chop w/ Spicy Salt | 椒鹽肉排 | 10.95
164 | Stir Fried Pig's Stomach w/ XO Sauce | XO醬爆肚尖 | 17.95
165 | Sweet & Sour Pork Chop | 甜酸生炒骨 | 10.95
166 | General Tao’s Pork Chop | 左宗棠肉排 | 10.95
167 | Pork Chop w/ Strawberry Sauce | 士多啤梨肉排 | 10.95
168 | Pork Chop w/ Dried Black Pepper& Onion | 干黑椒洋蔥肉排 | 10.95
169 | Thai Lemongrass Pork Chop | 泰式香茅肉排 | 10.95
170 | Spareribs w/ Black Bean Sauce | 豉椒排骨 | 10.95
171 | Seasame Chicken | 芝麻雞 | 11.95
172 | Pineapple Sweet & Sour Chicken | 菠蘿咕嚕雞片 | 11.95
173 | General Tao’s Chicken | 左宗棠雞 | 10.95
174 | Lemon Chicken | 西檸煎軟雞 | 11.95
175 | Sweet & Sour Chicken Ball | 炸雞波 | 10.95
176 | Chicken w/ Young Ginger | 紫羅雞片 | 11.95
177 | Chicken Chop Suey | 雞炒芽菜 | 10.95
178 | Szechuan Style Chicken | 四川雞片 | 11.95
179 | Minced Chicken w/ String Bean | 干遍雞茸四季豆 | 10.95
180 | Szechuan Orange Chicken | 陳皮雞片 | 11.95
181 | Szechuan Style Tofu w/ Minced Chicken in Spicy Sauce | 麻婆豆腐 | 19.95
182 | Kung Bao Chicken | 宮保雞片 | 10.95
183 | Szechuan Style Shredded Beef Tenderloin | 四川牛柳絲 | 13.95
184 | Beef / Eggplant w/ XO Sauce | X0醬茄子牛肉 | 13.95
185 | General Tao’s Beef | 左宗棠牛肉 | 13.95
186 | Stir Fried Beef w/ Sugar Pea | 蜜豆牛肉 | 12.95
187 | Beef Ribs w/ Black Pepper | 干黑椒爆牛仔骨 | 13.95
188 | Stir Fried Beef w/ Sugar Pea & Chinese Mushroom | 北菇牛肉 | 14.95
189 | Sliced Beef w/ Mushroom & Broccoli | 西蘭花磨菇牛肉 | 12.95
190 | Beef & Mix Vegetable w/ Balck Bean Sauce | 什菜鼓汁牛肉 | 12.95
191 | Beef w/ Ginger & Green Onion | 薑蔥爆牛肉 | 13.95
192 | Beef & Bitter Melon w/ Black Bean Sauce | 涼瓜牛肉 | 12.95
193 | Pan Fried Beef Tenderloin Cashew Nuts | 腰果牛柳粒 | 13.95
194 | Stir-Fried Beef w/ Chinese Broccoli | 芥蘭炒牛肉 | 12.95
195 | Chicken / Mushroom in Black Pepper Sauce | 鐵板黑椒磨菇雞片 | 13.95
196 | Mignon Steak in Chinese Style | 鐵板中式牛柳 | 14.95
197 | Seafood w/ Garlic Sauce | 鐵板蒜茸炒海鮮 | 16.95
198 | Jumbo Shrimp w/ Ginger & Onion | 鐵板薑蔥蝦球 | 16.95
199 | Deep Fried Fish Fillet w/ Satay Sauce | 鐵板沙爹魚柳 | 15.95
200 | Mignon Steak w/ Black Bean Sauce | 鐵板豉椒牛柳 | 14.95
201 | Beef w/ Satay Sauce | 鐵板沙爹牛肉 | 12.95
202 | Beef w/ Black Bean Sauce | 鐵板豉椒牛肉 | 12.95
203 | Shrimp w/ Black Bean Sauce | 鐵板豉椒蝦仁 | 15.95
204 | Zucchini / Chicken and Mushroom w/ Garlic Sauce | 鐵板青瓜磨菇雞片 | 12.95
205 | Szechuan Scallop On Sizzling Hot Plate | 鐵板四川帶子 | 22
206 | Beef Ribs w/ Pineapple in Teriyaki Sauce | 鐵板燒汁牛仔骨 | 14.95
207 | Minced Chicken / Egg-Plant / Green Beans in Black Bean Sauce | 雞茸茄子四季豆 | 11.95
208 | Beef Steak Cube in Maggi Sauce | 鐵板美極牛仔粒 | 14.95
209 | Beef Steak Cube in Teriyaki Sauce | 鐵板燒汁牛仔粒 | 14.95
210 | Mix Vegetable /Beef w/ Teriyaki Sauce | 鐵板燒汁什菜牛肉 | 13.95
211 | Mix Mushroom /Chicken w/ Teriyaki Sauce | 鐵板燒汁什菌雞片 | 15.95
212 | .(Thai Style) Spicy Basil Mix Seafood | 鐵板九層塔海鲜青口 | 17.95
213 | Spicy Basil Shrimp | 鐵板九層塔蝦仁 | 15.95
214 | Spicy Basil Tofu | 鐵板九層塔豆腐 | 11.95
215 | Nyonya Chicken | 鐵板娘惹雞片 | 12.95
216 | Squid Tail with Black Bean Sauce | 鐵板豉椒魷魚鬚 | 13.95
217 | Sliced Fish with Black Bean Sauce | 鐵板豉椒魚片 | 15.95
218 | Squid Tail /Bean Sprout w/ Teriyaki Sauce | 鐵板燒汁芽菜魷魚鬚 | 13.95
219 | Sambal Mushroom Beef | 鉄板參巴磨菇牛肉 | 13.95
220 | Minced Chicken / Egg-Plant in Teriyaki Sauce | 鉄板燒汁雞茸茄子 | 11.95
221 | Sambal Lamb | 鉄板參巴羊肉 | 14.95
222 | Thai Style Fish Fillet in Wok | 锅仔泰式魚片 | 13.95
223 | Seafood / Bean Curd w/ Assorted Meat in Wok | 锅仔東江海鲜豆腐 | 15.95
224 | House Wine Shrimp in Wok | 锅仔燒酒中蝦 | 13.95
225 | Spicy Basil Shrimp in Wok | 锅仔九層塔中蝦 | 13.95
226 | Fish Fillet with Satay Sauce in Wok | 锅仔沙爹魚片 | 13.95
227 | Mix Mushroom With Tofu in Wok | 锅仔虫草花什菌豆腐 | 13.95
228 | Roast Lamb Leg | 烤小羊腿 | 11.95
229 | Roast Turkey Leg | 烤火雞腿 | 11.95
230 | Pan Fried Clams in Sambal Sauce | 参巴炒蜆 | 11.95
231 | General Tao’s Bean Curd | 左公豆腐 | 8.95
232 | Thai Spicy Pork Chop | 泰式辣肉排 | 10.95
233 | Sesame Bean Curd | 芝麻豆腐 | 8.95
234 | Spicy Okra / Green Beans | 香辣炒羊角豆/四季豆 | 9.95
235 | Sardines and Shrimp with Sambal Sauce | 參巴沙丁鱼虾球 | 15.95
236 | Tung Choi with Garlic Sauce | 蒜茸炒通菜 | 11.95
237 | Spicy Basil Chicken w/ Lotus Root | 九層塔蓮藕雞片 | 11.95
238 | Sambal Squid Tung Choi | 參巴鲜尤通菜 | 15.95
239 | Shrimp Tofu in Sambal Sauce | 参巴蝦豆腐 | 11.95
240 | Pad Thai w/ Shrimp & Chicken | 泰式炒河 | 12.95
241 | Thai Style Mango Chicken | 泰式芒果雞 | 13.95
242 | Thai Red Curry Beef | 泰式紅咖喱牛肉 | 12.95
243 | Spicy Thai Noodle w/ Chicken | 泰式香辣雞片炒河 | 10.95
244 | Thai Chili Chicken w/ Cashews | 泰式腰果雞片 | 13.95
245 | Thai Golden Curry Chicken | 泰式黃咖喱雞 | 12.95
246 | Mixed Vegetables w/ Tamarind Sauce | 酸子炒什菜 | 10.95
247 | Thai Deep Fried Spicy Squid | 泰式炸鮮魷 | 11.95
248 | Thai Mixed Vegetables Green Green Curry | 泰式青咖喱什菜 | 11.95
249 | Pan Fried Clams in Thai Sauce | 泰式炒蜆 | 11.95
250 | Spicy Basil Beef | 香辣九層塔炒牛肉 | 12.95
251 | Spicy Basil Chicken | 香辣九層塔炒雞片 | 11.95
252 | Chicken w/ Chinese Sausage / Bean Sauce in Hot Pot | 啫啫雞片煲 | 12.95
253 | Vermicelli, Vegetable w/ Crab Paste in Hot Pot | 蟹醬粉絲什菜煲 | 11.95
254 | Green Onion & Mushroom w/ Beef in Hot Pot | 薑蔥磨菇牛肉煲 | 14.95
255 | Spicy Mixed Vegetables Beef in Hot Pot | 香辣滑牛肉什菜窝 | 16.95
256 | Salted Fish w/ Diced Chicken & Bean Curd in Hot Pot | 鹹魚雞片滑豆腐煲 | 12.95
257 | Seafood / Bean Curd w/ Assorted Meat in Hot Pot | 八珍海鮮豆腐煲 | 16.95
258 | Mixed Seafood & Bean Curd w/ Bean Sauce in Hot Pot | 海鮮豆腐煲 | 16.95
259 | Eggplant & Minced Chicken w/ Spicy Sauce in Hot Pot | 魚香茄子煲 | 11.95
260 | Special Lamb Brisket in Hot Pot | 枝竹羊腩煲 | S-19.95 L-26.95
261 | Free Range Chicken w/ Chinese Herbs (Half) | (半隻) 藥財走地雞煲 | 19.95
262 | Fried Fish & Bean Curd w/ Bean Sauce in Hot Pot | 班腩豆腐煲 | 15.95
263 | Oyster w/ Ginger & Green Onion in Hot Pot | 薑蔥生蠔煲 | 16.95
264 | Fried Rice Fu-Kin Style | 福建炒飯 | 14.95
265 | Seafood & Pineapple Fried Rice | 菠蘿海鮮炒飯 | 13.95
266 | Chicken & Salted Fish Fried Rice | 鹹魚雞粒炒飯 | 12.75
267 | Dried Scallop & Egg White Fried Rice | 干瑤柱蛋白炒飯 | 19
268 | Yeung Chow Fried Rice | 楊洲炒飯 | 10.75
269 | Fried Rice w/ Chicken & Shrimp in Two Kinds Sauce | 鴛鴦炒飯 | 13.95
270 | Shrimp Fried Rice | 蝦炒飯 | 10.75
271 | Chicken Fried Rice without Egg or with Egg ( Beef or B.B.Q. Pork ) | 雞/牛/叉燒 [各式炒飯] | 9.75
272 | Mixed Vegetable Fried Rice | 什菜炒飯 | 9.75
273 | Egg Roll /Chicken Chop Suey Chicken Ball /Egg Fried Rice | 组合2 | 9.95
274 | Egg Roll / Seasame Chicken Mixed Veg.. /Egg Fried Rice | 组合3 | 10.95
275 | Egg Roll / Sweet & Sour Pork Mixed Veg.. /Egg Fried Rice | 组合4 | 10.95
276 | Chicken or Beef Chinese Broccoli on Rice | 芥蘭雞片或牛肉飯 | 9.95
277 | Beef or Chicken Bitter Melon on Rice | 涼瓜牛肉或雞片飯 | 9.95
278 | Chicken or Beef Vegetable on Rice | 時菜雞片或牛肉飯 | 9.95
279 | Beef or Chicken Black Bean Sauce on Rice | 豉椒雞片或牛肉飯 | 9.95
280 | Chicken or Beef in Satay Sauce on Rice | 沙爹雞片或牛肉飯 | 9.95
281 | Beef or Chicken Fired Bean Curd on Rice | 紅燒豆腐牛肉或雞片飯 | 9.95
282 | Pan Fried Rice Noodle w/ Beef & Bean Sprout | 干炒牛河 | 10.25
283 | Rice Noodle with Beef in Black Bean Sauce | 豉椒炒牛河 | 10.75
284 | Rice Noodle w/ Beef and Vegetable in Oyster Sauce | 時菜炒牛河 | 10.75
285 | Singapore Fried Vermicelli w/ Shrimp & Pork | 星洲炒米 | 10.75
286 | Home Style Fried Vermicelli w/ Shrimp & Pork | 家鄉炒米粉 | 10.75
287 | Fried Vermicelli w/ Sweet & Sauce Shrimp & Pork | 夏門炒米粉 | 10.75
288 | Singapore Style Fried Rice Noodle w/ Shrimp & Pork | 炒貴刁 | 10.75
289 | Pan Fried Spaghetti with Vegetables | 干炒什菜意粉 | 10.75
290 | Pan Fried Spaghetti with Beef | 干炒牛肉意粉 | 10.75
291 | Mix Seafood with Fried Crispy Egg Noodle | 海鮮炒麵 | 15.95
292 | Jumbo Shrimp with Fried Crispy Egg Noodle | 蝦球炒麵 | 16.95
293 | Cantonese Style Fried Crispy Egg Noodle | 廣東炒麵 | 12.25
294 | Fried Egg Noodle with Bean Sprout | 芽菜仔炒麵 | 9.95
295 | Mixed Vegetables with Fried Egg Crispy Noodle | 什菜炒麵 | 9.95
296 | Vegetable with Chicken or Beef Fried Crispy Egg Noodle | 時菜 雞 或 牛 炒麵 | 10.75
297 | Pan Fried E-Fu Noodle with B B Q Pork | 肉絲干燒伊麵 | 10.75
298 | Fried Shanghai Noodle with Shrimp & Pork | 上海粗炒 | 10.75
299 | Dry Fried Rice Noodle w/ Seafood in XO Sauce | Ⅹ〇 醬干炒海鮮河 | 15.95
300 | Cantonese Style Noodle in Soup (XL) | 楊洲窩麵 | 16.95
301 | Thai Special Rice Noodle Soup | 泰式湯河粉 | 10.5
302 | Asia Curry Rice Noodle Soup | 咖喱湯河粉 | 10.5
303 | Mixed Vegetable / Chicken Rice Noodle Soup | 什菜雞片湯河粉 | 9.5
304 | Shrimp Wonton Rice Noodle Soup | 鲜蝦云吞湯河粉 | 10.5
305 | BBQ Duck Rice Noodle Soup | 燒鸭湯河粉 | 10.5
306 | Seafood Congee | 海鮮粥 | 8.95
307 | Sweet Corn & Mushroom Congee | 北茹粟米粥 | 7.95
308 | Marinnated Duck Egg w/ Pork Congee | 皮蛋瘦肉粥 | 7.95
309 | Jumbo Shrimp Congee | 蝦球粥 | 9.95
310 | Sliced Fish Congee | 魚片粥 | 8.5
311 | Chicken Congee | 雞粥 | 7.95
312 | Beef Congee | 牛肉粥 | 7.95
313 | Chicken & King Mushroom Congee | 皇子菇雞片粥 | 8.95