orange_chicken.tex

\section{Orange Chicken}
\begin{recipe}

\pre{
    Serve with rice. 
}

\ingredients{
    2 & lbs chicken thighs \\ 
    & vegetable oil \\ 
}

Slice chicken thighs into 1\sfrac{1}{2} inch pieces, toss with vegetable oil. 
Stir fry in a dutch oven until well browned. 

\ingredients{
    1 & tablespoon grated ginger \\ 
    6 & garlic cloves minced \\ 
    1 & tablespoon rice wine vinegar \\ 
    \sfrac{1}{4} & cup brown sugar \\ 
    \sfrac{1}{4} & cup white sugar \\ 
    \sfrac{1}{4} & soy sauce \\ 
    1 & tablespoon Sriracha \\ 
}

Mix ingredients in a bowl. 

\ingredients{
    1 & cup orange juice \\ 
}

De-glaze chicken pot with some of the orange juice. 
Add the rest of the orange juice and the sauce mixture into the pot. 
Bring to a low simmer and cook for 10 minutes.

\ingredients{
    2 & tablespoons corn starch \\ 
    & water \\ 
}

Combine corn starch and just enough water to make a loose paste. 
Stir the slurry into the pot, and let simmer to thicken. 

\ingredients{
    1 & bunch green onions \\ 
    1 & orange \\ 
}

Serve with sliced green onion and orange zest. 

\end{recipe}