- Half pack of McVities Digestive biscuits
- 2oz melted butter
- 250g double cream
- Tub of plain Philidelphia cheese
- Large bag of crushed Maltesers
- Large shot of Baileys
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Crush the biscuits
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Melt the butter in a saucepan and mix in the biscuits on a low temperature.
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Press into the bottom of a spring-form cake tin
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Leave in the fridge until set
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Beat the double cream until it forms stiff peaks
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Mix in the Baileys
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Mix in the Philidelphia cheese
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Crush the Maltesers and mix them in
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Pour the mixture into the cake tin
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Leave in the fridge over night (it tastes much better with age!)