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lasagna.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Document</title>
<link rel="stylesheet" href="styles2.css">
</head>
<body>
<h1 class="title">Lasagna</h1>
<img src="lasagna.jpeg" alt="This is an image of Lasagna" class="img">
<h5>Image of Lasagna</h5>
<p class="des">
<b>Lasagna</b> (US: /lə'za:njə/, also UK: /lə'zænjə/,[1] Italian: [la'zaɲɲa]
also known as lasagne, Italian: [la'zaɲɲe]) is a type of pasta,
possibly one of the oldest types,[2] made of very wide, flat sheets.
Either term can also refer to an Italian dish made of stacked layers
of lasagna alternating with fillings such as ragù
(ground meats and tomato sauce), vegetables, cheeses
(which may include ricotta, mozzarella, and parmesan), and
seasonings and spices, like Italian seasoning, such as garlic,
oregano and basil.[3] The dish may be topped with grated cheese,
which becomes melted after baking. Typically cooked pasta is
assembled with the other ingredients and then baked in an oven.
The resulting baked pasta is cut into single-serving square
portions.
</p>
<h2 class="heading">Ingredients :</h2>
<ul class="list">
<li><span>Meat</span>: This super meaty lasagna has sweet Italian sausage and
lean ground beef.</li>
<li><span>Onion and garlic</span>: An onion and two cloves of garlic are cooked
with the meat to add tons of flavor.</li>
<li><span>Tomato products</span>: You'll need a can of crushed tomatoes, two
cans of tomato sauce, and two cans of tomato paste.</li>
<li><span>Sugar</span>: Two tablespoons of white sugar add subtle sweetness and
enhance the flavor of the sauce.</li>
<li><span>Spices and seasonings</span>: This lasagna recipe is flavored with
fresh parsley, dried basil leaves, salt, Italian seasoning, fennel seeds, and black pepper.</li>
<li><span>Lasagna noodles</span>: Use store-bought or homemade lasagna
noodles.</li>
<li><span>Cheeses</span>: Parmesan, mozzarella, and ricotta cheese make this
lasagna extra decadent.</li>
<li><span>Egg</span>: An egg helps bind the ricotta so it doesn't ooze out of
the lasagna when you cut into it.</li>
</ul>
<h2 class="heading">Steps :</h2>
<ol class="list">
<li>Make the meat sauce.</li>
<li>Cook the noodles.</li>
<li>Make the ricotta mixture.</li>
<li>Layer the lasagna according to the recipe instructions.</li>
<li>Cover with foil and bake.</li>
<li>Let the lasagna rest before serving.</li>
</ol>
</body>
</html>